Habanero Mango Rub, a sweet heat blend,has a bit of Caribbean style. It’s a great way to balance the fruity heat of the habanero powder and to balance the rich, mellow ancho chili base. Perfect for chicken! And, it makes the best spicy shrimp or fish tacos!
Ingredients: Ancho, habanero, onion, mango powder (mango juice powder & maltodextrin), garlic, cloves, cumin, white vinegar (Maltodextrin, White Distilled Vinegar, and Modified Food Starch), coriander, mint, and cilantro
