Jamaican Me Happy, Jerk! (5.5 oz)

Jamaican Me Happy (Island-Style Jerk Seasoning)

No passport required—just a shaker. Jamaica Me Happy brings sunny, island vibes to anything you’re cooking: warm spices, bright citrus, and a not-too-hot tingle that keeps you coming back for “one more bite.” It’s like a beach vacation… for your taste buds.

Why you’ll love it

• Flavor profile: warm island spices with a citrusy lift and a mellow, friendly heat

• Heat level: Mild-Medium (2/5) — flavorful first, fire later

• Vibe: weeknight-easy, cookout-worthy, crowd-pleasing

Shake it on

• Chicken (wings, thighs, grilled breasts)

• Shrimp & salmon

• Pork chops & tenderloin

• Veggies (sweet potatoes, cauliflower, peppers)

• Pineapple (trust us) and rice

Amy’s Pro Tip: Quick marinade = 1 Tbsp Jamaica Me Happy + 2 Tbsp FLAVOR Roasted Chili Olive Oil + juice of 1 lime. Toss with 1 lb protein, marinate 30 minutes, then grill or roast.

How to use

• Big island energy: ~1 Tbsp per 1 lb of meat

• Lighter touch: 1–2 tsp per 1 lb, then adjust to taste

Tasting notes: warm, aromatic, lightly smoky, a kiss of sweetness, and a gentle glow of heat—“Jamaica me happy,” indeed.