Use this blend anywhere you would use your store bought Italian Seasoning Blend. In a classic Italian blend you'll find the dried herbs used are merely cut and sifted. The key to the herbs used in this blend is that some of them are ground thus better distributing the flavor throughout your dish. In addition, this blend has a greater variety of herbs that lend to a fuller bolder flavor. Hand blended frombasil, marjoram, savory, ground rosemary, ground thyme, sage, oregano and parsley, you can't go wrong!
